Obesity, excessive consumption of saturated fats and animal proteins, lack of physical exercise and excessive consumption of alcohol are the greatest relative risk factors for disease development.Accordingly, an increase in the consumption of fruits and vegetables (a heart-healthy diet), maintenance of an appropriate weight, physical exercise, cessation of smoking, and consumption of only a moderate amount of alcohol are all recommended.
|Monday||10.00 - 14.00 h||16.00 - 19.00 h|
|Tuesday||10.00 - 14.00 h||16.00 - 19.00 h|
|Wednesday||10.00 - 14.00 h||16.00 - 19.00 h|
|Thursday||10.00 - 14.00 h||16.00 - 19.00 h|
|Friday||10.00 - 14.00 h|